설명

Ang-Butter Tteok
(Sweet Rice Cake with Red Bean Paste and Butter)
14oz(400g)

Delicious Harmony of Creamy French Butter & Sweet Red Bean Paste

Soft & Chewy Non-Hardening Texture

Crafted with 100% Korean non-glutinous rice, this Ang-Butter Jeolpyeon features core non-hardening technology that preserves its signature soft, chewy, and tender texture without going hard.

Rich Flavor & Perfectly Balanced Sweetness

Made using a low-sugar recipe to highlight the natural flavor of red beans, perfectly paired with smooth French butter. A delightful treat loved by all ages.

Hygienic & Convenient Individual Wrapping

Individually wrapped for clean, convenient storage, allowing you to thaw just what you need and keep the rest frozen.

Serving Guide & Tips

• Perfect Dessert Pairing
  Pairs wonderfully with milk, coffee, or traditional Korean sweet rice drink (sikhye) for an elegant tea time.
• Best Enjoyed Chilled
  Enjoy it chilled to maximize the rich flavors of French butter and sweet red bean alongside the soft, chewy texture.
• Easy Room-Temperature Thawing
  Thaw naturally at room temperature for 30 to 60 minutes before serving for optimal soft texture and flavor.