설명

남도식 그시절 추어탕
Korean Loach Soup

Simply heat and serve to enjoy a warm and hearty bowl of chueotang at home.

POINT 01
“Namdo-Style Old-Time Chueotang” is made following the exact recipe of a mother who has run a chueotang restaurant for 20 years, delivering a clean, deeply savory flavor without the typical fishy or earthy notes.

POINT 02
This wholesome bowl is made by a farmer-producer who personally cultivates key ingredients of chueotang—radish greens (mucheong siraegi), garlic, chili peppers, and ginger—in the clean environment of Hampyeong County.

Using 100% Korean-sourced ingredients, we carefully select every component and continuously strive to create the perfect chueotang.

POINT 03

– Aspartame (artificial sweetener) X

– Acesulfame Potassium (artificial flavor enhancer) X

– D-Sorbitol Solution (sugar alcohol) X

To create a chueotang that the whole family can enjoy, no synthetic preservatives are added. We remain committed to preserving the authenticity of traditional recipes and delivering natural, wholesome flavors.

*As this product contains no synthetic preservatives, it may spoil if stored in the refrigerator. Please keep frozen at all times.

A true chueotang that speaks for itself through flavor.

1. Made with fresh live loaches supplied daily

2. Limited production of only 1,500 packs per day to ensure taste and quality

3. Produced in a HACCP-certified facility

Chueotang designed for today’s consumers who prefer a lower-sodium diet.

Low in sodium and high in protein, it delivers the rich nutrition of loach in a balanced, comforting bowl.

Recommended for:

• Those who feel easily fatigued and want to regain their energy

• Anyone looking for a convenient nourishing meal at home

• Those who prefer a boneless, smooth texture that’s easy for children to enjoy

• People who couldn’t enjoy chueotang before due to its fishy or earthy smell

• Chueotang enthusiasts who want to experience authentic Namdo-style chueotang

Easy Cooking Instructions

Shake well and pour the contents into a container.

• Microwave: Transfer to a microwave-safe bowl and heat for 5 minutes. (Do not heat the pouch directly, as it is not microwave-safe.)

• Stovetop: Pour into a pot and boil for about 5 minutes while stirring occasionally. (Cook after thawing in the refrigerator or under running water.)