설명

오리주물럭-불고기맛
Korean-Style Marinated Duck-
Bulgogi Flavor

Thick, Satisfying Bites You Can Taste

Juicybite Duck Jumuluk is made using only 100% duck breast, selecting the most flavorful cut.

• No mixed cuts
• Clean, rich flavor with no gamey smell
• Each bite releases tender, juicy moisture that fills your mouth

Honest Product, No Shortcuts

• No added water to increase weight
• No thin slicing to make it look like more
• Our recipe contains no water at all

We fill the weight with real meat only.
To preserve both texture and juiciness, we refuse thin slicing and instead cut the duck to a 6mm thickness, delivering a satisfying bite and rich juices at the same time.

Fresh duck sourced directly from Indiana’s largest duck farm.
Great ingredients create great food—
so you can enjoy restaurant-level flavor at home.

Made with never-frozen duck, preserving the duck’s natural chew and moisture.

Safe for Kids, Trusted by Families

Made in officially certified U.S. facilities that have passed:

• USDA
• HACCP
• GMP Audits
• American Humane Certified (Animal Welfare)

Freshly marinated using never-frozen premium duck breast, delivering a cleaner, fresher taste than typical Korean jumuluk.

Cleanly Prepared, No Unwanted Feathers

Through a meticulous feather-removal process, all remaining fine feathers are thoroughly removed.

• No pre-cooking prep needed
• Clean handling preserves the duck’s rich flavor and natural juiciness

Super Easy 10-Minute Cooking Guide

Pan Cooking –
Add Duck Jumuluk to a frying pan and cook slowly over low heat for about 10 minutes, turning gently.

Serving Tips –

• Stir-fry with onions, mushrooms, or green onions to taste
• After finishing the duck, use the remaining duck fat to fry rice for an extra-rich finish