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Prime & Dry-aged Black Angus Tomahawk Steak_32oz(2lb)

Dramatic Long-Bone Ribeye with Concentrated Umami

A Dramatic & Unforgettable Culinary Masterpiece

The Tomahawk Steak is a dramatic, long-bone Ribeye that instantly commands attention. Sourced from top-tier Black Angus USDA Prime beef and expertly dry-aged, it delivers concentrated umami, a crispy outer crust, and an amazingly tender center. Designed to make a bold impression, it is the ultimate centerpiece for any special dining experience.

Key Features

• Premium Black Angus Prime Grade
  Sourced exclusively from certified USDA Prime Black Angus beef, delivering exquisite marbling and unmatched tenderness.

• Expertly Dry-Aged Perfection
  Carefully dry-aged under precise environmental controls to intensify natural umami and elevate the depth of flavor in every bite.

• Ribeye Center & Prized Ribeye Cap
  Features a well-marbled Ribeye center and the prized, highly savory Ribeye Cap wrapped around the side for a truly satisfying steak experience.

• Approximately 2″ Thick Center-Cut
  Cut approximately 2 inches thick representing the full width of the rib. We select premium center cuts to minimize excess fat deposits while maximizing the delicious Ribeye Cap.